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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 12 servings The following items or measurements are not included below: miniature tart shells |
||
| Calories 26 | ||
| Calories from Fat 16 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 63mg | 2% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 1.9g | 3% | |
Quick'n'Easy Seafood Tarts
By: Lennie
Jun 23, 2002
These tarts are a cinch to make, and always a hit at a shower or any gathering. Substitute a vegetable for the seafood to make this recipe vegetarian. This dish also lets you stretch a small amount of seafood; for example, smoked salmon tarts are easier on the budget to put out than a whole platter of smoked salmon. These keep well in the fridge for a day or two, as well.
SERVES 12
Ingredients
- 12 unbaked miniature tart shells
- 1/2 cup chopped smoked salmon (or ANY seafood, your choice)
- 1/2 cup half-and-half (table cream)
- 1 large egg
- 2 teaspoons Dijon mustard
- 2 teaspoons chopped fresh dill (optional)
Directions
1
Preheat oven to 375F; arrange tart shells on a baking sheet.2
Into each shell, place 2 tsp of your favourite seafood; this recipe will also work with chopped ham, chopped asparagus etc, so use your imagination!3
In a small bowl, whisk together the cream, egg and mustard; I like to also add the fresh dill because I like its taste, but leave it out or substitute if you don't want dill.4
Distribute cream mixture evenly among the tarts and then bake for 12 to 14 minutes, until golden and"custard" is set.5
Serve warm or at room temperature.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Kosher
Featured Reviews for This Recipe
From: Dreamgoddess
On May 16, 2005
Lennie, these appetizers were wonderful! We usually have an appy night at home on Sundays and these were a big hit. I used shrimp in them and my family devoured them. I'm going to double the recipe when I make them again. Thanks for sharing the recipe!
From: bert
On Aug 20, 2004
Hey Lennie, these were great and a cinch to make. I used 2" tart shells and put crab meat in them. Of course I could'nt wait to taste them and nearly burned my mouth off but they were really good. I've made them for my daughter's bridal shower and I just know they will be a big hit. Thanks for a "quick 'n easy" recipe!
From: Chef #65304
On Dec 26, 2002
It is really a quick and easy recipe. I made them for our christmas dinner as appetizers and they were a big hit, but the only problem is people thought they were a little to strong with the fishy tast. I would recomend using only 1 tsp of seafood in each. Thanks, for a great, easy recipe. Raphaelle
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