Moravian Cabbage (Moravske Zeli)

Ingredients

• 1 1/2 lbs cabbage, shredded
• 1 cup water
• 1 medium onion, chopped
• 1/2 cup lard
• 1/3 cup flour
• 1/2 teaspoon caraway seed
• salt
• 4 teaspoons sugar
• 1/3 cup vinegar

Directions

1. 1

   Simmer cabbage in water for 5 minutes.

2. 2

   Drain, saving liquid.

3. 3

   Brown onion in lard, add flour and stir until brown.

4. 4

   Pour in the liquid from the cabbage and stir until smooth.

5. 5

   Add cabbage, caraway seeds, salt, sugar and vinegar.

6. 6

   Simmer for 20 minutes.