Fungus Gravy

From: Karen in Gotham

On Jun 19, 2008

I, too, made this to accompany SaraFish's Really Good Vegetarian Meatloaf (really!) [#33921] and they were perfect together. Bisto is available here Manhattan and I used Better Than Bouillon Mushroom Base. What was leftover lost its thickness, so a bit of cornflour or cornstarch could be added during preparation if Bisto is used. Thanks for sharing, Mille!

From: AngAustinBrody

On Oct 22, 2006

I used this gravy for a lentul loaf. It was very tasty. I wasnt sure what kind of bouillon cube was recommended so I used a beef cube. Thanks for the recipe.

From: Roosie

On Apr 30, 2004

Bravo, Miller! I was really surprised that there don't seem to be more than two mushroom gravy recipes here on 'Zaar. I chose yours, and am glad I did. Very simple and very tasty. I used beef Better Than Boullion and served this over SaraFish's Really Good Vegetarian Meatloaf (really!) [#33921] and it was a great, healthy meal. I added about just shy of a tablespoon of sour cream to this because I was wanting a more creamy/milky texture and it was perfect. I also added a pinch of thyme because thyme and mushrooms are the tastiest combo I know of. Funny recipe title. As I was cooking this my boyfriend started calling from the bedroom, "Mmmm! Something smells GOOD!" It tasted as good as it smelled. Thanks for posting this; We really enjoyed it.

From: DiB's

On Jul 1, 2002

Another 5 star "star recipe". I did use a vegetable cube due to a vegetarian daughter, and threw in a few more mushrooms-we had this for the gravy portion of "fries and Gravy" for Canada Day. This would be excellent for a baked or twice baked potato topping.