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Nutrition Facts

Serving Size 1 (199g)

Recipe makes 2 servings

The following items or measurements are not included below:

1 teaspoon Splenda sugar substitute

Calories 126
Calories from Fat 13 (10%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 92mg 3%
Potassium 165mg 4%
Total Carbohydrate 27.7g 9%
Dietary Fiber 3.1g 12%
Sugars 13.5g
Protein 2.4g 4%

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Blueberry-Peach Cobblers for 2

Recipe #318656 | 30 min | 10 min prep | add private note
Annacia

By: Annacia
Aug 11, 2008

Replace the traditional biscuit topping with phyllo dough for a quick and light dessert.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat toaster oven or conventional oven to 350°F.
  2. 2
    Spray small casserole dish (5x5) or two ramekins with nonstick spray. Place sliced peaches and berries in bottom, then top with 1 teaspoon of Splenda.
  3. 3
    Top each dish with a quarter of phyllo dough, spritz briefly with margarine.
  4. 4
    Top with remaining dough.
  5. 5
    Spritz with spray again, then sprinkle sugar and cinnamon over the top.
  6. 6
    Bake 20 minutes, until phyllo dough is crispy and slightly browned.
  7. 7
    Top with yogurt if desired.

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