No current photos.

Nutrition Facts
Serving Size 1 (91g) Recipe makes 6 servings The following items or measurements are not included below: Dannon light & fit lemon chiffon yogurt
Calories 123
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 76mg		2%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 0.8g	3%
	Sugars 30.8g
Protein 0.3g		0%
detailed view... how is this calculated?

Creamy Pineapple Sorbet

Recipe #318499 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ninja
Aug 8, 2008

A light and cooling low fat treat! For a richer sorbet, replace the yogurt with 3/4 cup half-and-half or heavy whipping cream.

1
In a food processor with knife blade attached, pulse frozen pineapple until it resembles finely shaved ice, occasionally scraping down side of bowl with rubber spatula. (If pineapple is not finely shaved, sorbet will not be smooth.).
2
Add yogurt and sugar to pineapple and blend until mixture is smooth and creamy, occasionally scraping down side of bowl with rubber spatula.
3
Serve immediately for a creamy texture or, freeze and serve later for a firmer texture. If made ahead, remove from freezer 5-10 minutes before serving.
4
Scoop sorbet into dessert bowls or martini glasses. Garnish with fresh berries if desired.

Read all 0 reviews