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Cherry Almond Mousse Pie
RECIPE BY: MizzNezz
I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.
Posted on: Jun 20, 2002
Ingredients
Directions
1
Over low heat, stir 1/2 cup milk and chocolate until smooth.2
Stir in 1/4 t extract.3
Pour into crust.4
Save 8 of the cheeries for garnish.5
Chop the rest of the cherries.6
In bowl, beat cream cheese until fluffy.7
Slowly add water and remaining milk.8
Add the pudding mix and the remaining extract.9
Mix well.10
Fold in the whipped cream.11
Stir in the chopped cherries, and almonds.12
Pour over the chocolate in pie crust.13
Chill.14
Garnish with whole cherries.
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Featured Reviews for This Recipe
From: Evie*
On Jul 15, 2005
I made this as part my daughters birthday dinner, it really is an impressive looking pie and got lots of comments. A little sweet for my tastes but otherwise enjoyed.
From: oriana
On Sep 20, 2004
This a a great dessert! Very easy to make and no baking required! The filling for the pie was too much for our premade pastry crusts but the filling is that nice on its own so I put in it a raemkin dish and ate it on its own yum! Thanks for a great recipe! I drizzled melted chocolate over the top of the pie to make it even prettier and I omitted the almond essence.
From: AggieMom
On Dec 10, 2006
I've been making this since first finding it in the 1997 Taste of Home magazine. It taste fabulous and I always have requests. I love the toasted almonds in it. Just made it for our bible class Christmas party and it was well loved. Thanks for posting as I can't always find my TOH magazines when I need them for a certain recipe. Instead of plain cherries on top, I like to top with cherry cordials. Yum.
From: Tamaretta
On Nov 14, 2006
The filling also makes yummy cream puffs - my husband calls them "Cherry Dream Puffs"!- If using for a pie, we use the extra large pre-made graham cracker crust. Enjoy!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 8 servings |
||
| Calories 648 | ||
| Calories from Fat 353 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.2g | 60% | |
| Saturated Fat 19.2g | 96% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 451mg | 18% | |
| Potassium 357mg | 10% | |
| Total Carbohydrate 67.6g | 22% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 52.5g | ||
| Protein 10.5g | 21% | |
| Vitamin A 967mcg | 19% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 3mcg | 11% | |
| Calcium 232mg | 23% | |
| Iron 2mg | 12% | |
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