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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 10 servings |
||
| Calories 259 | ||
| Calories from Fat 30 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 34mg | 1% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 55.4g | 18% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 49.1g | ||
| Protein 4.1g | 8% | |
Chocolate Meringues
Recipe #318451 |
3¼ hours |
15 min prep |
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SERVES 10 -12 , 12 -24 cookies, varies according to size
Ingredients
- 7 ounces egg whites (approx 5 xl eggs)
- 1 lb confectioners' sugar
- 1 cup cocoa (I usually use 1.5+ cups)
- walnuts or almonds (etc)
- 1/2 cup chocolate chips (to taste, usually use approx 1/2 C)
Directions
1
beat egg whites in metal or glass bowl on high until stiff peaks form.2
fold in sugar and cocoa slowly.3
add nuts or chocolate chips.4
place on non-stick baking sheet in 2 T clumps and bake at 220F for 1-3 hours (haven't figured out perfect time or temp yet--suggestions welcome!).
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