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Nutrition Facts

Serving Size 1 shapes 32g

Recipe makes 12 shapes)

Calories 95
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 14mg 0%
Total Carbohydrate 23.1g 7%
Dietary Fiber 0.0g 0%
Sugars 22.8g
Protein 1.5g 2%

how is this calculated?

Jelly Creatures or Shapes

Recipe #318415 | 2 hours | 20 min prep | add private note
Jewelies

By: Jewelies
Aug 8, 2008

These are fun and especially fun for kids birthdays. I shaped mine into baskets and filled them with a few lollies but the orginal recipe shapes them into 'creatures'! Spiders, dinosaurs, snakes! Today I used lime but any colour or flavour jelly would work perfectly. The secret is to add the sugar/jelly crystals slowly. Take your time and don't rush. Yeild is just approximate. It depends on how large you make your creation! An Australian cup is 250ml.

12 shapes (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 100°C.
  2. 2
    Combine egg whites and salt in a large, clean bowl.
  3. 3
    Beat or whisk until firm peaks form.
  4. 4
    Mix the jelly crystals and castor sugar together and with the mixer still running slowly add the sugar mix to the egg whites. A tablespoon at a time making sure the sugar dissolves.
  5. 5
    Spoon the mixture into a piping bag with a star nozzle, and pipe “creature” shapes onto an oven tray lined with bake paper.
  6. 6
    Or with a couple of large soup spoons scoop your mix into 2-3 inch circle. Hollow out the centres to leave room to fit a couple of lollies later once cooked.
  7. 7
    Bake for 1 1/2 hours, then remove from the oven and cool.
  8. 8
    Add lollies or any decorations. Eyes etc for creatures.

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