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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 16 servings The following items or measurements are not included below: 2 teaspoons balsamic vinegar |
||
| Calories 41 | ||
| Calories from Fat 30 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 148mg | 6% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.1g | ||
| Protein 1.9g | 3% | |
Ingredients
- 1 cup plain yogurt
- 1 cup feta cheese
- 1 tablespoon olive oil
- 1 tablespoon fresh basil
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 garlic clove (optional)
Directions
1
Combine yogurt, cheese and oil. Mix well.2
Stir in basil, vinegar, salt and pepper.3
Chill.4
Alternatively-Put every thing in the blender and let 'er rip.
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