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Nutrition Facts

Serving Size 1 (97g)

Recipe makes 16 servings

Calories 123
Calories from Fat 79 (64%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 357mg 14%
Potassium 245mg 7%
Total Carbohydrate 9.6g 3%
Dietary Fiber 4.3g 17%
Sugars 1.4g
Protein 3.0g 5%

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Groen Boontjes - Green Beans

Recipe #318362 | 2¼ hours | 15 min prep | add private note
Molly53

By: Molly53
Aug 8, 2008

Hollanders like plain, substantial food and lots of it. This tasty vegetable dish comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 16 -18 (change servings and units)

Ingredients

Directions

  1. 1
    Drain navy beans, place in kettle; cover with water and cook until tender (about 2 hours).
  2. 2
    About 15 minutes before the navy beans are done, add sliced green beans.
  3. 3
    Drain well; add butter and seasonings, to taste.

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