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Nutrition Facts

Serving Size 1 (188g)

Recipe makes 10 servings

Calories 132
Calories from Fat 43 (32%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 3.0g 14%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 54mg 2%
Potassium 607mg 17%
Total Carbohydrate 20.9g 6%
Dietary Fiber 4.1g 16%
Sugars 4.0g
Protein 3.2g 6%

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Koolmoes - Cabbage and Potatoes

Recipe #318299 | 45 min | 15 min prep | add private note
Molly53

By: Molly53
Aug 8, 2008

Hollanders like plain, substantial food and lots of it. This hearty dish is from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

SERVES 10 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Cook potatoes and cabbage separately in boiling, salted water.
  2. 2
    Drain and mash together with butter; season.
  3. 3
    If mixture is too dry, add hot cream to moisten, about 1/2 cup.

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