Hawaiian Baked Potatoes

Ingredients

• 1 (8 ounce) can crushed pineapple in juice
• 2 baking potatoes
• 1/2 cup processed cheese spread or canned cheese soup, heated
• 1/2 cup chopped ham, chopped bacon or 2 slices cooked chopped bacon
• 2 tablespoons green bell peppers, chopped
• 2 tablespoons green onions, chopped

Directions

1. 1

   Prick potatoes with fork. Microwave on HIGH 10-15 minutes until fork inserts easily. Split and open baked potatoes.

2. 2

   Drain pineapples, save juice for a beverage.

3. 3

   Combine remaining ingredients in small bowl. Spoon over potatoes.