Bruine Bonen Met Spek - Brown Beans With Bacon

Ingredients

• 1 quart dried beans
• 2 teaspoons salt
• water, boiling
• 1/2 lb bacon
• 3 onions
• 1/4 cup wine vinegar

Directions

1. 1

   Soak beans overnight in cold water.

2. 2

   Drain, place in kettle and cover with boiling salted water and cook until tender, 3 to 5 hours.

3. 3

   Dice bacon and fry until crisp; drain well.

4. 4

   Slice onions thinly and fry in bacon fat.

5. 5

   Mix bacon, vinegar and cooked onions with the beans; serve.