Tuinboontjes - Kidney Beans

Ingredients

• 2 cups dried kidney beans
• 1/2 cup vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 lb bacon or lean pork

Directions

1. 1

   Soak beans overnight; drain.

2. 2

   Place in a stockpot, cover with fresh water and cook until tender (about 2 or 3 hours).

3. 3

   Drain beans; add vinegar, sugar and salt.

4. 4

   Fry bacon or pork and serve with beans.