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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (216g) Recipe makes 8 servings |
||
| Calories 228 | ||
| Calories from Fat 53 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 41mg | 1% | |
| Potassium 778mg | 22% | |
| Total Carbohydrate 31.4g | 10% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 3.0g | ||
| Protein 13.1g | 26% | |
SERVES 8
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