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Nutrition Facts

Serving Size 1 (216g)

Recipe makes 8 servings

Calories 228
Calories from Fat 53 (23%)
Amount Per Serving %DV
Total Fat 6.0g 9%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 41mg 1%
Potassium 778mg 22%
Total Carbohydrate 31.4g 10%
Dietary Fiber 5.8g 23%
Sugars 3.0g
Protein 13.1g 26%

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Aardappelen En Wittekool - Potatoes and Cabbage

Recipe #318173 | 2¼ hours | 15 min prep | add private note
Molly53

By: Molly53
Aug 7, 2008

Hollanders like plain, substantial food and lots of it. This can either be cooked on top of the stove, in the oven or in the slow cooker. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine meat with vegetables and barley, place in pan and cover with water.
  2. 2
    Cook slowly for two hours.
  3. 3
    When tender, mash and mix thoroughly.
  4. 4
    Season to taste.

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