New Potatoes With Garlic and Cilantro

Ingredients

• 8-10 small red potatoes, unpeeled, quaretered
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1/2 teaspoon seasoning salt
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Place potatoes in a saucepan, cover with cold water. Bring to a boil and cook until just tender, 8-10 minutes. Drain.

2. 2

   In same saucepan, melt butter and cook garlic for 2-3 minutes. Add potatoes, seasoned salt and cilanto, toss to coat.

3. 3

   You can serve at this point, or sometimes I spray some olive oil on the tops of the potatoes, throw it all in a baking dish and broil until the tops are nice and brown. Either way, it's good!