Sweet Potato Souffle (Casserole)

Ingredients

• 3 cups sweet potatoes (baked, peeled and mashed)
• 1 cup sugar
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/4 cup margarine
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon butter flavoring
• 1 teaspoon sherry flavoring
• 1/3 cup margarine, melted
• 1 cup light brown sugar
• 1 cup pecans, chopped
• 1/2 cup flour

Directions

1. 1

   Place mashed potatoes in a bowl. Beat eggs and add to potatoes. Add the sugar, salt, 1/3 stick margarine, sweetened condensed milk, vanilla, cinnamon, nutmeg, butter & sherry flavorings and beat on low speed until well blended and combined. Pour into buttered baking dish.

2. 2

   For topping:.

3. 3

   Mix remaining ingredients together except margarine. Pour the topping over potatoes, then pour the melted margarine over the topping. Bake 40 minutes in preheated 350 degree oven.