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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 4 servings |
||
| Calories 426 | ||
| Calories from Fat 253 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 130mg | 43% | |
| Sodium 386mg | 16% | |
| Potassium 395mg | 11% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 32.3g | 64% | |
Chicken in Beer Sauce
Recipe #318062 |
1¼ hours |
15 min prep |
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By: MRSJSPANTS *
Aug 7, 2008
Haven't tried this yet but it sounds good and easy to make. Putting it here for safekeeping.
SERVES 4
Ingredients
- 3 tablespoons butter
- 4 chicken breasts
- 1 cup chicken broth
- 1 cup beer
- 1 teaspoon thyme
- 2 tablespoons butter (softened)
- 2 tablespoons flour
Directions
1
Melt butter over medium heat.2
Saute chicken 8-10 minutes.3
Add beer , broth and seasoning.4
Mix well and cover, simmer 40-45 minutes.5
Remove chicken from skillet.6
Blend flour and butter add to pan stirring until sauce thickens.7
Pour over chicken.
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