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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 4 servings |
||
| Calories 136 | ||
| Calories from Fat 101 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 276mg | 11% | |
| Potassium 340mg | 9% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 1.8g | ||
| Protein 1.6g | 3% | |
SERVES 4 , 2 tbs
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