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Nutrition Facts
Serving Size 1 (481g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 358
Calories from Fat 192		(53%)
Amount Per Serving		%DV
	Total Fat 21.4g	32%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 1504mg		62%
Potassium 1214mg		34%
Total Carbohydrate 26.4g		8%
	Dietary Fiber 6.1g	24%
	Sugars 13.5g
Protein 18.1g		36%
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Chef-Boy-I-Be-Illinois' Zucchinisuppe (German Zucchini Soup)

Recipe #318044 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef-Boy-I-Be Illinois
Aug 7, 2008

Here's a tasty main course soup that will use that abundance of zucchini, bell and banana peppers from your garden. Serve with some crusty bread and a nice Riesling for a perfect, light Summer dinner!

SERVES 6 (change servings and units)

Ingredients

1 lb sweet Italian sausage link, sliced 1/2 inch thick
1 medium onion, chopped
1 cup celery, sliced
1 cup sweet bell pepper, chopped (seeds and membrane removed)
1 cup sweet banana pepper, sliced (seeds and membrane removed)
3 cups zucchini, chopped
2 (28 ounce) cans crushed tomatoes
1 teaspoon italian seasoning (or use fresh basil and oregano)
salt and pepper

Directions

1
Saute sausage slices and onion until fat renders and slices are nicely browned. You could also use a pound of ground sausage in place of links, just drain the extra grease.
2
Add remaining ingredients and simmer for 30 minutes
3
May add cooked pasta if desired.