Potato and Salmon Grill (Easy and Healthy)

Ingredients

• 22 ounces new potatoes, skin on, sliced length wise
• 3 1/2 ounces frozen peas
• 1 (6 ounce) can salmon (without any skin or bones)
• 7 ounces low-fat creme fraiche
• 3 1/2 ounces reduced-fat sharp cheddar cheese, grated

Directions

1. 1

   Boil the potatoes for 10 minutes until almost tender, but not breaking up.

2. 2

   Tip in the frozen peas and simmer for another 2 minutes.

3. 3

   Drain well, then tip into a mixing bowl.

4. 4

   Turn the grill / broiler to High.

5. 5

   Drain the salmon and flake into chunks, then gently toss with the potatoes and peas.

6. 6

   Season and spoon into a flameproof dish.

7. 7

   Add spoonfuls of creme fraiche on top, roughly spread it all over and scatter with the grated cheese.

8. 8

   Grill / broil for a few minutes until bubbling and golden.

9. 9

   Serve with a green salad or mixed veg.