Mashed Potatoes With Chanterelles and White Truffle Oil

Ingredients

• 10-12 new potatoes
• 15-20 fresh chanterelle mushrooms
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• 2-4 tablespoons butter
• 1 teaspoon white truffle oil
• 1 cup chicken broth
• kosher salt
• fresh ground white pepper

Directions

1. 1

   Boil the potatoes until very soft, drain and return to the pot.

2. 2

   Mash the potatoes and stir in the butter then the chicken broth, adding 1/4 cup at a time. You may not need the entire cup. Stir until you get the consistency you like.

3. 3

   Heat a frying pan and add the olive oil.

4. 4

   Saute the mushrooms and garlic and season with salt and pepper.

5. 5

   When the mushrooms are soft, which will take about 15 minutes, add this mixture to the mashed potatoes and drizzle with the truffle oil. Serve and top with parsley.