Rice Salad

Ingredients

• 4 cups cooked rice
• 2 red bell peppers, cored and sliced into thin strips
• 2 yellow bell peppers, cored and slicd into thin strips
• 4 tomatoes, seeds removed and chopped
• 4 cups fresh coriander, roughly chopped
• 4 carrots, shredded fine in a food processor
• 1/4 cup raisins
• 1-2 teaspoon curry powder
• 1-2 teaspoon chili powder
• 1-2 teaspoon turmeric powder
• 4 tablespoons extra virgin olive oil
• salt

Directions

1. 1

   Put cooked rice in a large mixing bowl and add in all the raw vegetables; carrots, red and yellow peppers and tomatoes and raisins.

2. 2

   Add in good olive oil and mix well.

3. 3

   Season with curry powder, tumeric powder and chili powder and mix well.

4. 4

   Add in salt to taste and mix.

5. 5

   Add the roughly chopped coriander (lots of it!) and give a good final splosh of olive oil. Mix until every grain is coated with the seasoning.

6. 6

   Chill and serve.