No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 24 servings |
||
| Calories 279 | ||
| Calories from Fat 120 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 700mg | 29% | |
| Potassium 548mg | 15% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 19.1g | ||
| Protein 19.3g | 38% | |
Ingredients
- 5-7 lbs pork loin or pork sirloin roast
- 3 (8 ounce) cans tomato sauce
- 2 (8 ounce) cans el pato hot sauce
- 2 cups brown sugar
- 1 cup water
Directions
1
Mix together and pour over meat. Cook in crock pot on low for 8-10 hours.Shred meat and serve.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Oven Roasted Turkey With Sage Butter - Tyler Florence
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Loins
- Cuisine > South American
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > For Large Groups
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved