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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 32 servings |
||
| Calories 80 | ||
| Calories from Fat 30 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 71mg | 2% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 11.9g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 6.0g | ||
| Protein 1.7g | 3% | |
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Didi's "I Can't Believe You Used Up My Whole Box of Cheerios" Squares
By: Mirj
Jun 20, 2002
My daughter Adiya (AKA Didi) adores Cheerios. No one else is allowed to eat out of her box. God help any one of her sisters if they eat some of HER Cheerios. Since she's a picky kid and has the temper of Rosemary's Baby, we let her get away with this, better than picking a fight. Anyway... one day when she was out at a friend's house I came across this recipe in a magazine, and the urge just took over, and I broke into one of Didi's sacred boxes of Cheerios. You should have heard that kid shriek. Still, she shut up pretty quickly when I jammed one of these into her mouth. Now we each have our own box of Cheerios, and got help anyone else in the family who steals even on "O"!
SERVES 32
Ingredients
- 3 tablespoons margarine
- 6 cups miniature marshmallows (10.5 oz)
- 1/2 cup smooth peanut butter or crunchy peanut butter (we prefer superchunky)
- 5 cups Cheerios toasted oat cereal
Directions
1
Grease a 13x9 pan.2
Melt margarine.3
Add marshmallows, toss to coat with the margarine.4
You can do this on the stovetop or microwave on high for 1 1/2 minutes or until smooth when stirred.5
Stir in the peanut butter.6
Immediately add the cereal.7
Mix lightly until well coated.8
Using a greased spatula or wax paper (I put plastic baggies on my hands), press the mixture into the greased pan.9
Cool and cut into squares.
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Browse similar recipes by category
- Course > Desserts
- Course > Lunch/Snacks
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event
- Occasion > Gifts
- Dietary > Kid Pleaser > Toddlers
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Featured Reviews for This Recipe
From: ihvhope
On Sep 24, 2008
This is my second attempt at leaving feedback for this recipe. It's a winner and I predict my daughter will be very happy--if there are any left by the time she gets home from school.
From: Mille® ™
On Mar 10, 2003
I had a serious problem with this recipe. I did not discover until after I was finished making it that some totally incompetent bozo at the margarine packaging plant had put a whole bunch of margarine into boxes marked “butter”. I hope these idiots realize what an inconvenience they caused me, because now I am going to be forced to eat this whole tray of squares and then make them yet again (this time using the right ingredient, of course) in order to determine if they really do taste any worse made with margarine than with butter. Hell, for that matter, I’ll probably be forced to make a third batch with ghee, also for taste comparison purposes. By that time, I’ll have forgotten what they tasted like with unsalted butter, so I might feel obligated to make ‘em with butter again. Vicious circle, isn’t it?
From: Brooke Gomez
On Aug 30, 2002
This treat was a huge hit at my office party! I had several comments about it being healthier than Rice Crispy treats, and many came back for seconds. I did all the melting in the microwave and used super chunky pb, and from start to finish, it took around 10 minutes--quick results--my kind of cooking! Thanks Mirjam.
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