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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 4 servings The following items or measurements are not included below: agave nectar |
||
| Calories 134 | ||
| Calories from Fat 123 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 149mg | 6% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 1.9g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.0g | ||
| Protein 1.7g | 3% | |
Ingredients
- 1 tablespoon agave nectar
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 teaspoon sea salt
- 1 dash cayenne
- 12 medium sliced mushrooms
Directions
1
Place all ingredients except for the mushrooms in a container with a lid that can store the mushrooms.2
Stir well.3
Add the mushrooms, and stir to ensure all mushrooms are coated.4
Store in the fridge, turning the container often so that the mushrooms remain coated.5
Marinate for at least 4 hours. Keeps for up to a week.
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