Asparagus-Mushroom Saute

Ingredients

• 1 lb asparagus, sliced into 2-inch pieces
• 1 cup portabella mushroom, sliced
• 2 tablespoons scallions, sliced thin
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1/2 teaspoon basil, dried
• 1/2 teaspoon oregano, dried
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

Directions

1. 1

   To prepare asparagus, snap off the fibrous end of each spear and slice each diagonally into 2-inch pieces.

2. 2

   Heat olive oil in a large skillet over medium-high heat until glistening.

3. 3

   Add all ingredients to skillet; toss to combine.

4. 4

   Cover skillet and saute for 8-10 minutes, stirring occasionally, until asparagus and mushrooms are tender. (Note: We like our asparagus crisp. If you prefer a more tender texture, cook for an additional 3-5 minutes.).

5. 5

   Serve immediately.