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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 6 servings |
||
| Calories 31 | ||
| Calories from Fat 7 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 399mg | 16% | |
| Potassium 192mg | 5% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.9g | ||
| Protein 1.4g | 2% | |
Cucumber Salad - Sugar Free
Recipe #317948 |
6 min |
5 min prep |
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SERVES 6 -8 , 7 cups
Ingredients
- 6 cups cucumbers
- 1/2 cup milk
- 1/8 cup white vinegar
- 1/8 cup onion
- 1 teaspoon salt
- 1/8 teaspoon pepper
Directions
1
Thinly slice cucumbers and onion (adjust onion to your taste, I love onions) and place in a bowl large enough to stir in other ingredients.2
Add milk and vinegar. Milk will curdle a bit because of reaction with vinegar.3
Add salt and pepper (adjust quantity to your taste) and stir till liquid is blended. The curdled milk should not be present any longer.4
You can enjoy right away or chill in fridge until ready to eat.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Greens
- Main Ingredient > Vegetables > Onions
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
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