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Nutrition Facts

Serving Size 1 (190g)

Recipe makes 6 servings

Calories 453
Calories from Fat 306 (67%)
Amount Per Serving %DV
Total Fat 34.1g 52%
Saturated Fat 11.1g 55%
Monounsaturated Fat 14.2g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 144mg 48%
Sodium 128mg 5%
Potassium 347mg 9%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 34.2g 68%

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Gestoofde Kippen - Stewed Chicken

Recipe #317833 | 2¼ hours | 15 min prep | add private note
Molly53

By: Molly53
Aug 5, 2008

Hollanders like plain, substantial food and lots of it. This method would have been used for older, tougher birds back in the day. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Melt fat in a stockpot; brown chicken.
  2. 2
    Season with salt and paprika; add a little boiling water.
  3. 3
    Cover and cook until tender, about 2 hours.

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