Reuben Sandwich

Ingredients

• 8 slices dark pumpernickel bread
• 2 tablespoons thousand island dressing
• 8 ounces corned beef
• 4 ounces sauerkraut, well drained
• 4 ounces swiss cheese (1 or 2 slices each sandwich)
• butter

Directions

1. 1

   Spread the dressing on each bread slice.

2. 2

   On one slice, place the corned beef, then the sauerkraut, and then the cheese.

3. 3

   Place the second slice on the top with the dressing side down.

4. 4

   Butter the top of the sandwich and place buttered side down on a preheated griddle.

5. 5

   Now butter the other side of the sandwich, which is the top side.

6. 6

   Heat the sandwich until bread is golden brown.

7. 7

   Turn once and allow the other side to become golden brown.

8. 8

   Cut the sandwich in half and serve.