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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 6 servings The following items or measurements are not included below: 3 cups chicken breasts |
||
| Calories 329 | ||
| Calories from Fat 185 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 602mg | 25% | |
| Potassium 192mg | 5% | |
| Total Carbohydrate 33.0g | 10% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.2g | ||
| Protein 4.9g | 9% | |
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Crunchy Chicken Casserole
By: Merlot
Jun 20, 2002
The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli. Makes a wonderful meal.
SERVES 6 -8
Ingredients
- 1 cup chopped celery
- 1 tablespoon butter or margarine
- 3 cups cubed cooked chicken breasts
- 1 1/2 cups cooked rice
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 3/4 cup mayonnaise (NOT Miracle Whip)
- 1 (8 ounce) can sliced water chestnuts, drained (Cut each water chestnut slice into quarters if you prefer them in smaller pieces)
- 1/2 cup sliced almonds
- 2 tablespoons chopped onions
- salt & pepper
TOPPING
- 1 tablespoon melted butter or margarine
- 1/2 cup crushed corn flakes
Directions
1
In a skillet, saute' the celery in butter until tender.2
Remove from heat and add the next 8 ingredients.3
Spoon into an ungreased 2 1/2 quart baking dish.4
Combine melted butter& cornflakes.5
Sprinkle on top.6
Bake 350 degrees F for 30 minutes.
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Featured Reviews for This Recipe
From: tcthecat
On Sep 2, 2008
We really like this dish. I also added garlic powder, red chili flakes and parsley. But the flavor of the cream of chicken soup and the crunch of the cornflakes makes this for us. Will definitely make again. SEPT. 2 — Was looking over my reviews and I forgot to add the 5 stars to this dish in the original review. Sorry about that!
From: Chef #414044
On Apr 7, 2008
I really liked this — it's great comfort food. I added garlic and another 1/2 cup of celery because I like a crunchier texture. I also doubled the topping. Was tasty as leftovers, too.
From: faith58
On Jan 26, 2007
Merlot, Oh man this dish was great. DH loved it and it's a keeper.. Thank you so much for a great recipe.. I love casseroles so if you have more let me know..
Definately a keeper in my recipe's..
edited to add, this is one of my families favorite recipe's. In the last two days I have had a couple friends ask for the recipe. Also we are having a foreign exchange student come in a couple months and our sons said mom you have to make him that crunchy chicken casserole. Merlot I can't thank you enough for sharing this recipe. Dh was telling people at our son's game last night thinking about having this recipe, makes his mouth water. That is more than 5 stars Highly recommended!!
From: Enobmah
On Sep 20, 2002
Wonderful dish! I doubled the sauce ingredients (mayo, cream of chicken soup and lemon) as suggested and chopped up the water chestnuts. This recipes deserves 5 stars.
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