Jam Roly Poly

Ingredients

• 175 g self raising flour
• 1 pinch salt
• 75 g suet, shredded or frozen block butter, grated
• 5 tablespoons jam

Directions

1. 1

   Preheat the oven to 200oc/400of/gas 6, place the flour, suet and salt in a large mixing bowl and mix together thoroughly.

2. 2

   Make a well in the centre of the mixture. Gradually add a little cold water, mixing until a soft dough forms.

3. 3

   Knead the dough lightly until smooth. Turn out the dough onto a lightly floured surface. Roll out to a oblong about 27x23cm/11x9in.

4. 4

   Using a palette knife, spread the jam out on the dough leaving a 1 inch border. Carefully roll up the dough from the shorter end. Seal seam with a little cold water.

5. 5

   Wrap the roll in a piece of folded greaseproof paper, the wrap in folded foil. Place in a roasting tin, seam side down.

6. 6

   Bake the pudding in the oven for 40minutes. Undo the foil and paper 15 minutes before the end of cooking time. Serve hot with custard.