Honey Dijon Potato Salad

Ingredients

• 2 1/2 lbs small red potatoes, quartered
• salt
• pepper
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons cider vinegar or white wine vinegar
• 1/3 cup extra-virgin olive oil
• 6 radishes, sliced
• 2 tablespoons capers, drained and chopped
• 1/2 medium onion, chopped
• 3-4 celery ribs, from the heart of the stalk chopped

Directions

1. 1

   Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12-15 minutes. Drain.

2. 2

   Meanwhile, combine the honey, dijon mustard, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes.

3. 3

   Using wooden spoon break up the potatoes into large chunks. Toss the salad, adjust salt and pepper then serve.