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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 207 | ||
| Calories from Fat 162 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 9.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 212mg | 70% | |
| Sodium 62mg | 2% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.1g | ||
| Protein 9.3g | 18% | |
SERVES 6 , 12 egg halves
Try other Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly) recipes
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