Huevos Haminados- Jewish Eggs

Ingredients

• 6 eggs, raw with shell
• 1/8 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon ground coffee
• 3-4 yellow onion skins, the outer layers of skin
• 1 teaspoon tea leaves (optional)
• 1 teaspoon vegetable oil
• 1 teaspoon vinegar

Directions

1. 1

   Place all ingredients into a pot or crockpot, and cover well with lukewarm water.

2. 2

   Bring water to a boil, cover and reduce the heat to low. Cook for at least 5 hours or overnight. As water evaporates, more can be added.

3. 3

   After the eggs have been cooking for several hours, you can gently tap the shells with a spoon to crack them, and continue to cook. This will cause a beautiful marbled color to form on the egg whites.

4. 4

   Drain the eggs, rinse the shells and refrigerate until ready to use.