Zesty Moroccan Pita

Ingredients

• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 lb chicken breast, cut in 1-inch cubes
• 4 tablespoons olive oil
• 1/4 cup lemon juice
• 2 (16 ounce) cans garbanzo beans, rinsed and drained
• 3 green onions, thinly sliced
• 1 red bell pepper, diced
• 1/4 cup chopped fresh parsley
• 6 pita pockets
• nonfat plain yogurt or sour cream
• salt & freshly ground black pepper

Directions

1. 1

   Combine cumin and chili powder in a plastic bag. Add chicken and shake to coat.

2. 2

   Heat 1 tablespoon oil in large skillet over medium heat. Add chicken; cook 5 minutes or until chicken is no longer pink, stirring frequently. Take off heat, set aside to cool.

3. 3

   Combine remaining ingredients, mixing well. Stir in chicken. Add salt and pepper to taste.

4. 4

   Cut top off pitas to open. Divide chicken mixture among the pitas; top with yogurt or sour cream, if desired.