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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (294g) Recipe makes 6 servings |
||
| Calories 833 | ||
| Calories from Fat 669 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 74.3g | 114% | |
| Saturated Fat 28.4g | 141% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 191mg | 63% | |
| Sodium 1731mg | 72% | |
| Potassium 427mg | 12% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.9g | ||
| Protein 35.0g | 70% | |
Buffalo Chicken Dip
SERVES 6 -10 , 1 casserole dish
Ingredients
- 1 1/2 lbs chicken breasts, cut into small chunks
- 3/4 cup Frank's red hot sauce (more or less to your own preference)
- 2 (8 ounce) packages cream cheese
- 1 1/2 cups ranch dressing
- 1 cup cheddar cheese, shredded
- celery rib, for dipping
Directions
1
Cook chicken with hot sauce in medium size saute pan.2
Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.3
Add cheese and dressing mixture to cooked chicken, and reduce heat to low.4
Simmer, until creamy and well blended.5
Pour until rectangular casserole dish, and sprinkle with cheddar cheese.6
Cook at 350 until cheese is bubbly, approximately 25 minutes.7
Served best warm, with celery sticks and/or tortilla chips.
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- Course > Appetizers > Dips
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Occasion > Taste/Mood > Spicy
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Mrs. Carp
On Sep 22, 2008
This was FABULOUS! My friend and I made this and both agreed this would make a great pasta! I had never had Frank's before, and it was incredible! Doubled the amount of Frank's. Hubby wasn't a fan of the "hotness", so if you can't take the heat, stick the 3/4 cup.
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