Pesto Turkey Burgers

Ingredients

• 1 lb lean ground turkey
• 1 tablespoon prepared basil pesto
• 1 teaspoon minced garlic, about 2 cloves
• 3/4 cup crumbled feta cheese
• 1/2 teaspoon table salt
• 1/2 cup breadcrumbs

Directions

1. 1

   Combine all ingredients until well-blended. Form into 4 patties, each about 1½" thick. Press the center slightly more to create a slight dimple on each side; this will allow the center to expand as the outside cooks, resulting in a nice flat burger when cooked.

2. 2

   Cook on a preheated outdoor grill, or under a broiler, until no longer pink in the center, about 5 min each side. Serve on toasted hamburger buns.