Gestoofde Runderlappen - Scallops of Beef

Ingredients

• 2 lbs beef, sliced 1-inch thick
• 2 onions, peeled and sliced
• 2 tablespoons flour
• 1 1/2 cups water
• salt and pepper, to taste
• 1/4 teaspoon allspice (or to taste)

Directions

1. 1

   Cut beef into individual servings, trimming off excess fat.

2. 2

   Render the fat over medium heat in a large skillet; brown the meat in it.

3. 3

   Remove meat to casserole dish; fry onions in remaining fat.

4. 4

   Arrange onions over meat.

5. 5

   Blend flour with fat in pan and add water, stirring until thickened.

6. 6

   Season with salt, pepper and allspice.

7. 7

   Pour gravy over meat, cover and bake for 90 minutes to two hours in a moderate overn (350F).

8. 8

   Serve with boiled potatoes.