No Bake Veggie Pizza

Ingredients

Crust

• 2/3 cup warm water
• 1/2 ounce yeast (2 packets)
• 2 tablespoons olive oil
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon basil
• 1/4 teaspoon oregano (or whatever spice you enjoy)

Sauce

• 8 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 ounce ranch dressing mix (1/2 package)

Toppings

• 6 ounces fresh spinach (1 bag)
• 1 bunch broccoli
• 2 carrots
• 2 red peppers

Directions

1. 1

   Pre-heat oven to 400*F

2. 2

   Crust:.

3. 3

   In med. bowl mix water and yeast.

4. 4

   Stir until yeast dissolves and let stand for five minute

5. 5

   Add oil, salt, seasoning, and flour in that order and mix.

6. 6

   Let stand five more minute and turn onto floured board.

7. 7

   Knead six or seven times and put on oiled pan.

8. 8

   Bake for about 20 minute or until golden brown.

9. 9

   Optional (use pre-made crust or refrigerated crust, won't be as good but simpler).

10. 10

    Sauce:.

11. 11

    In small bowl put softened cream cheese and other ingredients and mix until almost smooth and set aside.

12. 12

    Toppings:.

13. 13

    Chop all veggies really (and I mean REALLY) small fine pieces. I would make them all about 1/4 inches.

14. 14

    When the crust cools

15. 15

    Spread sauce over crust.

16. 16

    Top with any desired veggies. To follow above recipe, I do the broccoli then carrots then red peppers and top with the spinach but experiment with your families favorites.