Chicken Thighs With Chunky Tomato Sauce

Ingredients

• 1 (22 ounce) package frozen mashed potatoes
• 2 lbs boneless skinless chicken thighs
• 1 tablespoon all purpose Greek seasoning
• 2 tablespoons olive oil
• 2 medium zucchini, chopped
• 1/2 cup diced onion
• 1 (14 1/2 ounce) can fire-roasted tomatoes with garlic, undrained
• 2 tablespoons cold butter, cut up
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Prepare mashed potatoes according to package directions. Keep warm.

2. 2

   Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat for 7-8 minutes on each side, or until done. Remove from skillet and keep warm.

3. 3

   Reduce heat to medium. Add zucchini and onion to skillet, and saute 2-3 minutes or until tender.

4. 4

   Add tomatoes, and cook, stirring often, 7-10 minutes or until slightly thickened.

5. 5

   Remove skillet from heat. Stir in butter, vinegar, salt and pepper.

6. 6

   Serve chicken over potatoes, spooning sauce over all. Serve immediately.