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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 1 servings |
||
| Calories 239 | ||
| Calories from Fat 69 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 376mg | 15% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.1g | ||
| Protein 16.0g | 31% | |
SERVES 1
Almond Butter and Jelly Sandwich
Crock Pot Roast Beef Au Jus Sandwiches
From: iewe
On Sep 18, 2008
So yummy and so simple! I love this kind of chicken, and I am always looking for new ways to use the leftovers. This is nice and toasty, and would be great with a bowl of soup
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