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Nutrition Facts

Serving Size 1 (207g)

Recipe makes 1 servings

Calories 239
Calories from Fat 69 (28%)
Amount Per Serving %DV
Total Fat 7.7g 11%
Saturated Fat 2.0g 10%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 376mg 15%
Potassium 149mg 4%
Total Carbohydrate 25.3g 8%
Dietary Fiber 1.2g 4%
Sugars 2.1g
Protein 16.0g 31%

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Leftover Rotisserie Chicken Sandwich

Recipe #317736 | 20 min | 10 min prep | add private note

By: Cucina Italiana de Pepe
Aug 5, 2008

This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Turn oven on to broil.
  2. 2
    Brush olive oil on outside of each piece of bread.
  3. 3
    Place olive oil side up on baking sheet and place in oven.
  4. 4
    Watch carefully and cook just until turns brown and crispy.
  5. 5
    Take baking sheet out of oven and turn bread over.
  6. 6
    On once piece of bread pile chicken and sprinkle with cheddar cheese.
  7. 7
    On other piece of bread spread honey mustard.
  8. 8
    Put open face sandwich back in the oven and watch carefully again.
  9. 9
    Cook until cheese is melted and edges of bread begin to brown.
  10. 10
    Add lettuce, onions and tomato if desired.
  11. 11
    Put together sandwich and enjoy!

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Featured Reviews for This Recipe

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From: iewe

On Sep 18, 2008

So yummy and so simple! I love this kind of chicken, and I am always looking for new ways to use the leftovers. This is nice and toasty, and would be great with a bowl of soup

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