Peach-Cantaloupe Soup

Ingredients

• 1 large cantaloupe
• 1 cup orange juice
• 5-6 large peaches
• 1/4 cup white wine (dry Chardonnay or sweet Moscato work best)
• 1/2 teaspoon cinnamon, more to taste
• sliced strawberries or kiwi (to garnish)

Directions

1. 1

   Cook peaches with cinnamon until soft, remove from flame.

2. 2

   Blend in 3/4 of the cantaloupe and puree.

3. 3

   Pour in orange juice and wine. Return to flame and simmer 1/2 hour.

4. 4

   Refrigerate.

5. 5

   Before serving, dice the remaining cantaloupe very small, stir into soup.

6. 6

   Garnish with halved strawberries and/or sliced kiwi.