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Nutrition Facts

Serving Size 1 (77g)

Recipe makes 4 servings

Calories 235
Calories from Fat 177 (75%)
Amount Per Serving %DV
Total Fat 19.7g 30%
Saturated Fat 2.9g 14%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 10.6g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 418mg 17%
Potassium 38mg 1%
Total Carbohydrate 15.4g 5%
Dietary Fiber 0.4g 1%
Sugars 4.3g
Protein 0.7g 1%

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Tre's Baja Sauce

Recipe #317718 | 30 min | 15 min prep | add private note

By: Chief Teer
Aug 5, 2008

This is a great sauce and I wish to share it with everyone that like food south of the border!

SERVES 4 -6 , 1 Cup (change servings and units)

Ingredients

Directions

  1. 1
    Using a food processor, puree peppers and onion.
  2. 2
    Mix 1 cup mayo and 4 teaspoons of the vegetable purée in a bowl.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Chill for several hours in the refridgerator to blend flavors.

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