Rosemary Potatoes

Ingredients

• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 2 garlic cloves, sliced
• 1 1/2 teaspoons paprika
• 1/4 teaspoon salt
• 1 tablespoon dried rosemary (or fresh)
• 2 lbs new potatoes, cut in half (or quartered if large)

Directions

1. 1

   In a food processor or blender, combine oil, mustard, garlic, paprika, and salt; process until smooth. Add rosemary and pulse on and off until just blended.

2. 2

   In a large bowl, combine potatoes and oil mixture; toss to coat. Arrange in an even layer in a 13x9-inch baking pan.

3. 3

   Bake, uncovered, at 400 degrees for 1 hour or until tender and lightly browned, stirring occasionally.