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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 129g Recipe makes 1 batch) |
||
| Calories 437 | ||
| Calories from Fat 92 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 460mg | 19% | |
| Potassium 2162mg | 61% | |
| Total Carbohydrate 89.5g | 29% | |
| Dietary Fiber 23.3g | 93% | |
| Sugars 29.1g | ||
| Protein 15.1g | 30% | |
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