Green Chile

Ingredients

• 5 tablespoons olive oil
• 3 lbs pork roast, lean and diced
• 1 onion, fine chopped
• 6 garlic cloves, chopped (the more the garlic the less the heart burn)
• 1 (27 ounce) can green chilies, puree
• 1 (27 ounce) can tomatoes, petite chopped
• 3 tablespoons flour, heaping
• 6 jalapenos, puree. I use Embasa canned
• 3 cups water
• 1/2 cup white vinegar (if your going to can)

Directions

1. 1

   Add olive oil to cover bottom of large pot.

2. 2

   Brown diced pork.

3. 3

   Add flour and stir until meat is well covered.

4. 4

   Add onions, garlic, green chiles, tomatos and jalapenos.

5. 5

   Mix well.

6. 6

   Add water to cover all ingredients. Stir well.

7. 7

   Bring to boil.

8. 8

   Reduce heat to low and partialy cover, let simmer for around 4 hours.