Pasta With Red Kidney Beans

Ingredients

• 2 (14 1/2 ounce) cans stewed tomatoes
• 2 (14 1/2 ounce) cans dark red kidney beans
• 2 cups water
• 1/4 cup dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 16 ounces elbow macaroni

Directions

1. 1

   Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat.

2. 2

   Add pasta, stir, turn off heat, and cover.

3. 3

   Stir frequently until pasta is tender.

4. 4

   Sprinkle with shredded cheddar cheese if desired.