Grilled Salmon With Chive Sauce

Ingredients

• 1/2 cup Miracle Whip
• 1/4 cup fresh chives, finely chopped
• 2 tablespoons fresh thyme leaves, finely chopped or 2 teaspoon dried thyme leaves, crushed
• 2 tablespoons fresh dill, finely chopped or 2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup dry white wine or chicken broth
• 2 salmon steaks (about 3/4 lb)

Directions

1. 1

   Mix salad dressing, herbs, salt and pepper until well blended.

2. 2

   Reserve 1/2 cup salad dressing mixture to serve later with cooked salmon.

3. 3

   Stir wine into remaining salad dressing mixture; brush on salmon.

4. 4

   Place salmon on grill over hot coals (coals will be glowing) or rack of broiler pan.

5. 5

   Grill covered, or broil 5-8 minutes on each side or until fish flakes easily with fork.

6. 6

   Serve with reserved salad dressing mixture.