Spicy Island Fish Saute

Ingredients

• 2 orange roughy fillets or sole fillets (about 1/2 lb)
• 1 lime, juice of
• 1 garlic clove, pressed
• 2 teaspoons minced gingerroot
• 1 teaspoon minced cilantro
• 1/8-1/4 teaspoon ground red pepper
• 2 firm medium bananas, peeled
• 2 tablespoons margarine

Directions

1. 1

   Arrange fish in shallow glass casserole dish.

2. 2

   Combine lime juice, garlic, ginger, cilantro and red pepper in small bowl. Pour over fish. Cover and marinate in refrigerator 15 minutes or overnight.

3. 3

   Cut bananas in half crosswise, then lengthwise to make 8 pieces.

4. 4

   In 12" nonstick skillet, saute bananas in margarine over medium-high heat until lightly browned. Remove bananas to plate.

5. 5

   Remove fish from marinade. In same skillet, cook fish, covered, over medium-high heat 7-10 minutes or until fish flakes easy when tested with a fork, turning fish once.

6. 6

   Remove fish to plate. Arrange bananas on plate with fish.